Easiest Recipe: Yummy Sliced Oyster Blade in Homemade Marinate Sauce

Sliced Oyster Blade in Homemade Marinate Sauce.

This Tasty Sliced Oyster Blade in Homemade Marinate Sauce using 16 simple ingredients and 5 simple steps. This is guide how cook apetizing meal.

Ingredients of Sliced Oyster Blade in Homemade Marinate Sauce

  1. It’s 250 g of oyster blade.
  2. Prepare 2 tbsp of cooking oil.
  3. It’s of Marinate.
  4. It’s 3 of garlic.
  5. Prepare 2 tbsp of sweet soy sauce.
  6. Prepare 1 tsp of sugar.
  7. You need 1 tsp of salt.
  8. It’s 1 tbsp of chili sauce.
  9. Prepare 1 tbsp of chinese cooking wine.
  10. Prepare of Sauteé.
  11. Prepare of Yellow cupsicum.
  12. It’s of Side and sprinkle.
  13. You need of Iceberg lettuce.
  14. You need of Toasted sesame seeds.
  15. You need of o.
  16. Prepare of t.

Sliced Oyster Blade in Homemade Marinate Sauce instructions

  1. Cut the oyster blade into slices.
  2. Marinate for 15 minutes while heat the oven.
  3. Pan fried the beef then put it in the 180 degree oven for 20 minutes.
  4. Sauteé the yellow capsicum then set aside..
  5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds..