Shrimp broccoli & rice. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully. After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version.
Get dinner on the table quickly tonight by simply roasting shrimp and broccoli together for a quick, flavorful meal.. SHRIMP BROCCOLI is a healthy, quick, and easy to prepare vegetable dish. Shrimp and broccoli is sauteed in a savory sauce that consists of garlic, onion. This Perfect Shrimp broccoli & rice using 6 easy ingredients and 8 easy steps. Follow these simple steps to achieve that.
Ingredients of Shrimp broccoli & rice
- Prepare 1 package of medium size frozen shrimp.
- You need 1 package of frozen broccoli florets.
- It’s of and 1 package of frozen white rice.
- You need of Lemon pepper.
- Prepare of Garlic pepper.
- Prepare 5 tbsp of Butter about.
If you love eating shrimp, you will want to try this recipe. We'd like to share with you an extremely easy and highly satisfying dish – broccoli and shrimp, sautéed in butter. We could call this 'Urban Shrimp & Broccoli'…I'm in NYC for the week & just shot this from the balcony YAY for Eating Clean while on Vacation! I agree as well, it needs salt, other that that excellent easy receipe, I also Shrimp and Broccoli.
Shrimp broccoli & rice instructions
- If you have a wok pan heat till hot when right temp add 5 tbsp of butter..
- Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked..
- Then dump in broccoli florets..
- And dump in package or frozen white rice..
- At this time season with lemon pepper and your garlic pepper..
- Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy..
- Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right.
- Turn off heat and eat.so simple😆.
I made this for my girlfriend last night. I used four cloves of garlic and a pinch. By Judy Kim and Megan Shepherd. I much prefer dinners that bake in the oven. This is very loosely based on a roasted shrimp and broccoli recipe by Melissa Clark, that I came across recently.