Seafoods Thermidor. Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Seafood Thermidor. "Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less," shares Sandi Laskowski of Rapid city, South Dakota. Seafood Thermidor is a mouth watering seafood recipe.
Be the first to review this recipe. This is a simple and elegant seafood dish that is best when served right out of the oven. This does involve an ingredient that is homemade (homemade cream-style soup mix) Which can be used in other recipes. You can cook Seafoods Thermidor using 11 easy ingredients and 3 simple steps. Here is how you cook it.
Ingredients of Seafoods Thermidor
- It’s 160 gm of mix seafood frozen.
- It’s 80 gm of risotto rice.
- It’s 1 gm of saffron.
- It’s 40 gm of cream.
- It’s 20 gm of Parmesan cheese.
- It’s 40 gm of bottom mushroom.
- You need 20 gm of cherry tomato.
- It’s 20 gm of white wine vinolabutter.
- It’s 10 gm of mix peppers.
- It’s 20 gm of green peas.
- You need 20 gm of fried leeks.
But this sounds rich and decadent. Singapore Showdown: Lobster Thermidor (First Class) vs. Lobster wasn't available in biz, but I was similarly impressed with the seafood Thermidor I received. Carefully,drain seafood well and gently fold in sauce.
Seafoods Thermidor instructions
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.
Spoon mixture into a lightly-greased medium-size casserole or into individual casserole. RecipeSource: Seafood Thermidor RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and. Seafood Thermidor Recipe. by Global Cookbook. Carefully,drain seafood well and gently mix in sauce.