Easy Recipe: Yummy Baked Cod with a vegetable sautee topping

Baked Cod with a vegetable sautee topping.

Baked Cod with a vegetable sautee topping You can cook Baked Cod with a vegetable sautee topping using 9 simple ingredients and 8 simple steps. This is guide how achieve yummy food.

Ingredients of Baked Cod with a vegetable sautee topping

  1. Prepare 3 of cod fillets.
  2. You need 1/2 of red bell pepper, diced.
  3. You need 1/2 of red onion, diced.
  4. You need 1 of garlic clove, chopped.
  5. It’s 1 packages of sliced mushrooms.
  6. You need 1/3 bag of of fresh baby spinach.
  7. It’s 1 of sliced fresh lemon.
  8. You need 1 of Olive oil.
  9. It’s 1 of salt and pepper to taste.

Baked Cod with a vegetable sautee topping step by step

  1. Turn oven to 350°.
  2. Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice.
  3. Bake at 350° for 12 minutes or until white and flaky..
  4. In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally..
  5. Add the diced red onion, a dash of salt and stir, cook until softened..
  6. Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy..
  7. Add the fresh spinach, and wilt down. Season with salt and pepper to taste..
  8. Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors..