Recipe: Delicious Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice.

This Yummy Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice using 13 easy ingredients and 5 easy steps. Follow these simple steps to achieve that.

Ingredients of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

1. It’s 25-30 of Raw Jumbo Shrimp.
2. It’s 1/3 Cup of Fine Minced Garlic.
3. You need 1 of + Pinch Saffron Threads.
4. It’s 2 tbsp of Fresh Lemon Juice.
5. It’s 1/2 of Lemon Zested.
6. You need 1/2 of Thin Sliced Shallot.
7. It’s 1 Dash of Quality White Wine.
8. You need 2 Dashes of Red Pepper Flakes.
9. Prepare to taste of Fresh Ground Black Pepper.
10. It’s to taste of Sea Salt.
11. You need 1/3 Cup of Olive Oil.
12. You need of ● For The Options.
13. It’s as needed of White Rice.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice step by step

1. Peel and de-vein your shrimp leaving tails in tact..
2. Chop all vegetables. In a non- reactive bowl – marinate everything above in fridge for 2 hours..
3. Sauté everthing for 8 to 10 minutes sealed..
4. Be sure to reserve your pan juices to spoon over your rice. For me – it was the best part of the meal!.
5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.