Sautéed cabbage with young sardine. #GinisangRepolyoRecipe #SauteedCabbageRecipe #Sardinas #SardinesRecipe #HealthyUlam #StayHome and cook #WithMe Ginisang Repolyo recipe Ginisang Sardinas. Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K.
It is a proven fact that people loves to eat what they used to eat when they were younger because of the attachment that they have with the food and how it reminds them about their childhood. For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! You can cook Sautéed cabbage with young sardine using 5 simple ingredients and 3 easy steps. Here is how you achieve yummy food.
Ingredients of Sautéed cabbage with young sardine
- Prepare Half of cabbage.
- You need 2 tbsp of young sardine.
- Prepare 2 tbsp of sesame oil.
- Prepare 1 tsp of garlic powder.
- Prepare Pinch of salt.
There are days in a month where we have to curl a little to save money because our budget becomes tight. Don't worry, most of us needs to do that every once in awhile. From my healthy, easy vegetarian recipes : sauteed cabbage. This is more of a side dish or warm salad, but to me it's quite satisfy.
Sautéed cabbage with young sardine instructions
- Chop cabbage..
- Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking..
- Add cabbage and cook till softer but still crunchy. Add salt to finish..
I love this sauteed cabbage with some fresh white bread and I may even fry potato wedges on a side to make it a complete meal. The Best Sauteed Cabbage Onions Recipes on Yummly Sautéed Onion Mustard Cabbage, Simple Sautéed Cabbage, Spicy Sauteed Cabbage And Onions. Ginisang Sardinas or Sauteed Sardines is a quick canned sardines in tomato sauce recipe that is eaten best with rice or pandesal. Back in the days, I like it when sardines is prepared straight out of the can and poured over hot steamed rice.