Fresh Baby Shrimp and Baby Sardines Over Rice.
This Tasty Fresh Baby Shrimp and Baby Sardines Over Rice using 7 simple ingredients and 5 easy steps. Learn how to achieve apetizing meal.
Ingredients of Fresh Baby Shrimp and Baby Sardines Over Rice
- It’s 1/2 cup of boiled baby shrimp ("Sakura-ebi").
- It’s 1/2 cup of boiled baby sardines ("Shirasu").
- It’s 1/2 cup of chopped myoga.
- You need 1/2 cup of chopped shiso leaves.
- You need 2 Tablespoons of sesame seeds.
- It’s of Shoyu (soy sauce).
- It’s of Nori (seaweed).
Fresh Baby Shrimp and Baby Sardines Over Rice instructions
- Wash shiso leaves..
- Chop shiso leaves.
- Wash myoga..
- Chop myoga into strips..
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..