Recipe: Delicious Fresh Baby Shrimp and Baby Sardines Over Rice

Fresh Baby Shrimp and Baby Sardines Over Rice.

Fresh Baby Shrimp and Baby Sardines Over Rice This Tasty Fresh Baby Shrimp and Baby Sardines Over Rice using 7 simple ingredients and 5 easy steps. Learn how to achieve apetizing meal.

Ingredients of Fresh Baby Shrimp and Baby Sardines Over Rice

  1. It’s 1/2 cup of boiled baby shrimp ("Sakura-ebi").
  2. It’s 1/2 cup of boiled baby sardines ("Shirasu").
  3. It’s 1/2 cup of chopped myoga.
  4. You need 1/2 cup of chopped shiso leaves.
  5. You need 2 Tablespoons of sesame seeds.
  6. It’s of Shoyu (soy sauce).
  7. It’s of Nori (seaweed).

Fresh Baby Shrimp and Baby Sardines Over Rice instructions

  1. Wash shiso leaves..
  2. Chop shiso leaves.
  3. Wash myoga..
  4. Chop myoga into strips..
  5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..