Simple Guide to Cook Tasty Okara Meatballs with a Thick Ketchup Sauce

Okara Meatballs with a Thick Ketchup Sauce. Finally, it is time to prepare the sauce. In the same frying pan, add some oil and fry garlic Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until Once the sauce is thick, return the meatballs into the pan to coat with sauce. I made them with a pomegranite BBQ sauce for a picnic and they went down well.

These Meatballs in the Jelly Ketchup Sauce are a long time favorite. These Grape Jelly and Ketchup Meatballs are a long-time favorite appetizer to serve at your next party. Who knew simply combining jelly and ketchup together would make such an incredible sauce. This Delicious Okara Meatballs with a Thick Ketchup Sauce using 15 simple ingredients and 7 simple steps. This is guide how achieve apetizing meal.

Ingredients of Okara Meatballs with a Thick Ketchup Sauce

  1. You need 150 grams of Leftover Okara.
  2. Prepare 150 grams of Ground pork.
  3. It’s 1 tbsp of Katakuriko.
  4. Prepare 1 of Katakuriko (for coating before frying).
  5. You need 1 dash of Pepper.
  6. It’s of Thick Ketchup Sauce.
  7. You need 150 ml of ◆Chicken soup stock.
  8. It’s 3 tbsp of ◆Ketchup.
  9. Prepare 3 tbsp of ◆Vinegar.
  10. You need 1 1/2 tbsp of ◆Sugar.
  11. You need 1 tsp of ◆Sesame oil.
  12. Prepare 1 dash of ◆Grated ginger juices.
  13. It’s 1 tsp of ◆Oyster sauce (or soy sauce).
  14. Prepare 1 of ◆Katakuriko slurry.
  15. You need 1 of dash. Garnish: finely chopped green onion or roasted sesame seeds.

Can I substitute ketchup and maybe a little chili powder? Or even bbq sauce instead of ketchup? The chili sauce does not contain horseradish. Use freshly prepared meatballs or prepared frozen.

Okara Meatballs with a Thick Ketchup Sauce instructions

  1. Refer to this okara recipe
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
  7. "Japanese-style Okara Hamburger Steak"

Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours. I used my own meatball recipe because what this recipe called for was extremely bland. I found the ketchup and beer sauce to be much too sweet, to the point. These cocktail meatballs are an easy appetizer for your tailgating party or holiday party.