Easy Recipe: Appetizing Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Japanese-Style Fried Rice with Chirimen Jako and Nozawana.

You can have Japanese-Style Fried Rice with Chirimen Jako and Nozawana using 10 easy ingredients and 6 easy steps. Follow these simple steps to cook this tasty food.

Ingredients of Japanese-Style Fried Rice with Chirimen Jako and Nozawana

  1. You need 400 grams of Leftover cooked white rice.
  2. Prepare 2 of Eggs.
  3. It’s 100 grams of Nozawana.
  4. You need 25 grams of Chirimen Jako.
  5. You need 4 of cm Japanese leek.
  6. It’s 1 pinch of Salt.
  7. It’s 1 dash of Pepper.
  8. Prepare 2 tsp of Dashi stock powder.
  9. Prepare 1 tsp of Soy sauce.
  10. You need 1 tbsp of + 1 teaspoon Oil.

Japanese-Style Fried Rice with Chirimen Jako and Nozawana step by step

  1. Finely chop the nozawana and Japanese leek..
  2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg..
  3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate..
  4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together..
  5. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying..
  6. Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!.