Easy Recipe: Delicious Sweet potatoe porridge

Sweet potatoe porridge. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier. This super easy recipe is inspired by the traditional Nigerian yam porridge, instead of using yam I use sweet potatoe and potatoe.

This is a sweet potatoe porridge. It is a delicious meal to enjoy as Lunch. Different species of potatoes such as Irish,yellow& red can be used. You can have Sweet potatoe porridge using 4 easy ingredients and 3 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of Sweet potatoe porridge

  1. Prepare of Sweet potatoes.
  2. Prepare of Seasoning.
  3. Prepare leaf of Green.
  4. You need of Left over Tomatoe sardine sauce.

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some. How to make sweet potato porridge for baby. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

Sweet potatoe porridge instructions

  1. Peel potatoes,dice wash and add to left over Tomatoe sardine sauce together with water and seasoning, then cover and allow it to cook..
  2. When it's ready, turn off cooker, Cut green leaf and add to cooked porridge then cover and allow to steam..
  3. Serve and enjoy 😋.

Usually eaten with side dishes and condiments. We always have sweet potatoes on hand and usually puree pre-made, making this porridge a delicious breakfast option. If you have never tried einkorn before, breakfast is. Sweet Potato Soul by Jenné Claiborne. A vegan food and lifestyle blog, cookbook, and cooking My favorite vegan breakfast these days is warm and creamy quinoa porridge.