Recipe: Delicious Periwinkle banga rice

Periwinkle banga rice.

This Tasty Periwinkle banga rice using 6 easy ingredients and 4 simple steps. Here is how you achieve this tasty food.

Ingredients of Periwinkle banga rice

1. You need 2 cups of rice.
2. You need 500 mls of bowl, left over banga soup.
3. It’s 1 handful of crayfish and two seeds ehuru (blended together).
4. It’s of Pepper, salt (to taste).
5. You need 1/2 cup of Periwinkles.
6. Prepare of Protein of choice (I used smoked fish).

Periwinkle banga rice step by step

1. Wash the rice and parboil.
2. Wash the periwinkles thoroughly and boil together with your protein.
3. Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients.
4. Cook till rice is tender, adjust seasoning and serve.