Recipe: Delicious Simple Springy Okonomiyaki Made with Leftover Rice

Simple Springy Okonomiyaki Made with Leftover Rice.

You can cook Simple Springy Okonomiyaki Made with Leftover Rice using 10 simple ingredients and 5 simple steps. Learn how to achieve it.

Ingredients of Simple Springy Okonomiyaki Made with Leftover Rice

  1. You need 2 large of heaping bowls of rice Plain cooked rice.
  2. You need 2 of Eggs.
  3. Prepare 10 of stalks Green onions.
  4. It’s 4 of cm Carrot.
  5. It’s 1 of Pork.
  6. It’s 1 packages of Bonito flakes.
  7. Prepare 1 1/2 tbsp of Soy sauce.
  8. Prepare 1 of Salt and pepper.
  9. It’s of Toppings:.
  10. It’s 1 of Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori.

Simple Springy Okonomiyaki Made with Leftover Rice step by step

  1. Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea..
  2. Add the rice to Step 1, and mix it up so that there is no inconsistency..
  3. Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper..
  4. Flip it over once the back side has crisped, and cook the other side in the same manner..
  5. After cooking, add your favorite toppings, and you're done!.