Easiest Recipe: Delicious Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry This Tasty Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 simple ingredients and 5 simple steps. Follow these simple steps to cook apetizing meal.

Ingredients of Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

  1. You need 100 grams of Thinly sliced pork belly (pork offcuts, pork loin are OK♪).
  2. It’s 2/3 of Carrot.
  3. Prepare 2 of Green peppers.
  4. Prepare 1 of pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪).
  5. You need 100 grams of Bean sprouts.
  6. Prepare 4 of leaves Cabbage.
  7. Prepare 1 clove of Garlic.
  8. You need 1 of Salt and pepper.
  9. Prepare 2 tbsp of Vegetable oil.
  10. It’s 2 tsp of Chinese soup stock (chicken stock granules are OK♪).

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry step by step

  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic..
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper..
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying..
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order..
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done..