Recipe: Appetizing Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal).

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) You can have Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) using 14 easy ingredients and 5 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

  1. It’s of Left over lamb doner, cut into size bite.
  2. Prepare 1 tbsp of oil.
  3. Prepare of Raw Balinese Sambal :.
  4. You need 3 of fresh kaffir lime leaves, thinly sliced.
  5. Prepare 4 of red bird’s eye chilies, finely chopped.
  6. Prepare 4 of green chilies, finely chopped.
  7. It’s 6 of shallots, finely chopped.
  8. It’s 4 of garlic cloves, finely chopped.
  9. You need 2 stalks of lemongrass, peel of the outer layer and finely chopped.
  10. It’s 1/2 tsp of toasted shrimp paste, finely crushed.
  11. Prepare 1/2 of tsb salt.
  12. You need 1/4 tsp of sugar.
  13. It’s 2 tbsp of lime juice.
  14. Prepare 4 tbsp of coconut oil.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) instructions

  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
  2. Mix all the above ingredients together in a bowl except the coconut oil..
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
  4. Pour on top lamb doner and serve warm with rice..
  5. Store leftover sambal matah in a fridge for maximum up to one week..