Quick and Easy Way to Make Perfect Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers This Delicious Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers using 8 easy ingredients and 5 easy steps. Learn how to achieve this tasty food.

Ingredients of Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

  1. You need 150 grams of Shrimp or sweet shrimp.
  2. You need 1/4 of Finely chopped onion.
  3. You need 2 tbsp of ■ Ketchup.
  4. You need 1 tbsp of ■ Japanese Worcestershire-style sauce.
  5. Prepare 2 tsp of ■ Sugar.
  6. Prepare 2 of cm of each ■ Garlic and ginger from a tube.
  7. It’s 1 tbsp of Mayonnaise.
  8. You need 1 of Gyoza dumpling wrappers.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers instructions

  1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces..
  2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan..
  3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise..
  4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time..
  5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes..