Easy Guide to Make Delicious Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani.

You can have Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani using 5 simple ingredients and 4 easy steps. This is guide how cook yummy food.

Ingredients of Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

  1. It’s 1 of Leftover kombu from dashi.
  2. You need 1 of Leftover bonito flake from dashi.
  3. Prepare 1 of and 1/2 tablespoon Soy sauce.
  4. You need 1 tbsp of Mirin.
  5. Prepare 1 tsp of Sugar.

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani instructions

  1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..
  2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..
  3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..
  4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..