Easiest Recipe: Appetizing Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic].

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] You can cook Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] using 4 simple ingredients and 3 simple steps. Here is how you achieve it.

Ingredients of Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

  1. It’s 2 slice of Kombu used to make dashi stock.
  2. Prepare 100 grams of Lotus root.
  3. Prepare 2 tbsp of Soy sauce.
  4. You need 1 tbsp of Dashi stock.

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] step by step

  1. I used 2 slices of kombu. They were about 5 x10 cm in dried form..
  2. Thinly slice the kombu. Thinly slice the lotus root into quarter-rounds..
  3. Put all the ingredients in a pot, and bring it to a boil. Once it comes to a boil, turn down the heat to low. Simmer while stirring with cooking chopsticks and cook down the sauce. Serve over rice..