BEEF CHOWFAN (chowking-ish). Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.
Noodles, rice, chicken, beef, pork, seafood, and their delicious Halo Halo dessert. Last night my husband really crave for chow. and they take out my chow fan on a plastic like a dog food. i heard that the crew asked me if they will use plastic and i just nod because it was to fast to More Chowking Complaints & Reviews. This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. You can have BEEF CHOWFAN (chowking-ish) using 10 easy ingredients and 7 easy steps. This is guide how cook that.
Ingredients of BEEF CHOWFAN (chowking-ish)
- You need 3 cups of steamed rice (leftover, not hot/warm).
- It’s 1 cup of ground beef.
- Prepare 1 tbsp of oyster sauce.
- Prepare 1 of small onion diced.
- It’s 1 clove of garlic minced.
- You need 2 tbsp of soy sauce.
- You need 2 stalks of onion leaves (optional for garnish).
- Prepare 1/4 cup of diced carrots.
- You need 1/4 cup of diced cabbage.
- It’s 2 tbsp of cooking oil (if you're not using a non stick pan).
Even better, now you can cook restaurant-style fried noodles Restaurant-style beef chow fun usually does not contain this ingredient. However I prefer to add more veggies into my noodles to. We were disappointed with the Beef Chao Fan and Chop Suey which was really bad. Known amongst Filipinos as the go-to chain for one's Chinese fast food fix, Chowking makes one mean chao fan that's widely considered one of their most popular orders—and with good reason.
BEEF CHOWFAN (chowking-ish) instructions
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
- Add garlic and onion and sauté until onion is transluscent..
- Add oyster sauce and soy sauce. Continue mixing..
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
- Mix until sauce is evently incorporated with the rice..
- Add cabbage and carrots. Continue stir frying until vegetables are cooked..
- Garnish with onion leaves and serve hot. ENJOY! 😊.
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