Easiest Recipe: Perfect Simmered Mizuna and Aburaage in Sauce

Simmered Mizuna and Aburaage in Sauce.

This Perfect Simmered Mizuna and Aburaage in Sauce using 7 easy ingredients and 4 easy steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Simmered Mizuna and Aburaage in Sauce

  1. You need 3 of bunches Mizuna.
  2. Prepare 2 of Aburaage.
  3. You need 1 dash of Vegetable oil.
  4. It’s 100 ml of ☆Dashi stock.
  5. Prepare 1 tbsp of ☆Usukuchi soy sauce.
  6. It’s 1 tsp of ☆Sugar.
  7. You need 1 pinch of ☆Salt.

Simmered Mizuna and Aburaage in Sauce step by step

  1. Cut the mizuna into 5 cm lengths..
  2. Cut the aburaage diagonally into thin strips..
  3. Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage..
  4. Add the ☆ ingredients, and bring to a boil, then done..