Gumbo chicken, for 2. Gumbo was even better the Also I prefer to make my own chicken stock then shread the chicken for the gumbo or you can just use a large package of whole skinless bone in. To say this gumbo was a labor of love, would be a huge understatement. I think it was a labor of my entire life.
This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Gumbo can become unpleasantly stringy if the filé is. You can cook Gumbo chicken, for 2 using 13 simple ingredients and 6 simple steps. Follow these simple steps to cook yummy food.
Ingredients of Gumbo chicken, for 2
- You need 1 of crusty baguette.
- Prepare 4 of chicken thighs, skinless and boneless.
- Prepare 2 slices of bacon, smoked.
- Prepare 2 sticks of celery.
- It’s 1 of onion.
- It’s 1 clove of garlic.
- You need 1 tbsp of plain flour.
- You need 1 tsp of dried thyme.
- Prepare 1/2 tsp of ground cayenne pepper.
- It’s 1 package of green beans.
- Prepare 1 package of kabanos sausages.
- You need 1 can of chopped tomatoes.
- You need 300 ml of stock, chicken or veg.
Chicken, andouille sausage and shrimp are a common trio. A Savory Chicken and Sausage Gumbo. If you have tried gumbo's and found them to hot or too spicy you now have a recipe that will change your mind about authentic Cajun flavors. You can add heat a little more heat afterwards with a bit more of the Lousinia Hot sauce.
Gumbo chicken, for 2 instructions
- Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned..
- Chop the onion, celery sticks and garlic and add to the pan. Cook until softened..
- Sprinkle over the flour, and cook, stirring for 1 minute..
- Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins..
- Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins..
- Serve with crusty bread..
This easy chicken gumbo recipe is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth and supermarket jerk or Cajun. We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida. We took a few small liberties with the ingredients and varying the amounts of chicken, veggies, and some of the flavorings (most notably, we were liberal with the Louisiana's Pure Crystal Hot Sauce). That's what folks are saying about this Cajun chicken and sausage gumbo.