Turkey Bone Gumbo. Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo – no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal. For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour.
I always look forward to post Thanksgiving Turkey Bone Gumbo, which is a wonderful way to utilize the meat, carcass, and in my. This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp. Turkey Bone Gumbo recipe: Try this Turkey Bone Gumbo recipe, or contribute your own. * Note: See the "Turkey Bone Stock" recipe which is included in this collection. This Perfect Turkey Bone Gumbo using 16 easy ingredients and 11 simple steps. Here is how you cook it.
Ingredients of Turkey Bone Gumbo
- It’s of Gumbo.
- You need 1 cup of plus 2 tablespoons vegetable oil.
- It’s 1 1/4 cup of flour.
- You need 1 1/2 cup of chopped onions.
- It’s 1 cup of chopped celery.
- It’s 1 cup of chopped bell peppers.
- Prepare to taste of salt.
- It’s 1 tsp of cayenne: more if you want hotter!.
- Prepare 1 lb of andouille sausage cut into 1/2 inch slices (may use kielbasa).
- Prepare 3 of bay leaves.
- You need 6 cup of turkey stock.
- Prepare 3-4 cups of leftover turkey meat.
- Prepare 2 tbsp of chopped parsley.
- It’s 1/2 cup of chopped green onions.
- Prepare 1 tbsp of file powder.
- It’s 2 cup of cooked long grain white rice.
Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Turn it into turkey bone gumbo. The day after Thanksgiving, I made turkey stock using the carcass. Dice some celery, onions and green peppers.
Turkey Bone Gumbo instructions
- In a Dutch oven, over medium heat, combine the oil and flour..
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate..
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted..
- Season with salt and cayenne..
- Add sausage and bay leaves, continue to stir for 3-4 minutes..
- Add the turkey stock. Stir until the roux mixture and stock are well combined..
- Bring to a boil, then reduce heat to medium low..
- Cook uncovered, stirring occasionally, for one hour..
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface..
- Remove from heat, stir in parsley and green onions..
- Remove the bay leaves and serve in deep bowls with rice..
As the name implies, turkey gumbo is made with turkey. First you take the carcass and boil it up And this is why I think that turkey gumbo is so popular. While there's nothing finer than a turkey. Ted keeps the tradition of simple food that tastes good alive and well. Defat the strained stock: if you are not making gumbo immediately, the easiest way is to put the stock into.