Quick and Easy Recipe: Tasty Classic Gumbo

Classic Gumbo. An item from Classic World of Warcraft. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation.

Try this stew with all the flavors of New Orleans. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired. You can have Classic Gumbo using 14 simple ingredients and 5 easy steps. This is guide how achieve apetizing meal.

Ingredients of Classic Gumbo

  1. It’s 1 lb of Smoked sausage.
  2. It’s 1 lb of Bacon.
  3. You need 1 lb of chicken breasts.
  4. You need 1 lb of Long grain rice unrinced.
  5. Prepare 1 of onion, chopped.
  6. It’s 1 of Bell pepper, chopped.
  7. It’s 5 clove of chopped garlic.
  8. Prepare 12 oz of tomato paste.
  9. It’s 3 tbsp of seasalt.
  10. Prepare 1 tsp of cayenne pepper.
  11. It’s 1 tsp of habanero.
  12. It’s 1 tsp of black pepper.
  13. Prepare 6 cup of water.
  14. You need 2 tsp of paprika.

Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille I am going to give you my gumbo recipe.

Classic Gumbo step by step

  1. Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked..
  2. In large pot add 1 pound of rice to 6 cups of water..
  3. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil..
  4. Once meats are ready simply add to pot of rice mixture and let come to a boil..
  5. Once boiling set on simmer and cover until rice is fully cooked..

I learned to cook from my mother and grandmother who were. A classic light roux-based gumbo, made with a cut up chicken and andouille sausage, served over hot steamed rice. The dish is an only-in-Louisiana amalgamation of African. Gumbo is a much-talked-about Southern/Creole specialty and it truly deserves its reputation—it's Tip: Gumbo will continue to release and develop flavors the longer it cooks, so it's okay if it stays on. Get a taste of New Orleans with this hearty chicken andouille sausage gumbo!