Quick and Easy Recipe: Delicious Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed.

You can cook Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed using 10 easy ingredients and 7 easy steps. Follow these simple steps to cook it.

Ingredients of Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

  1. You need 2 of Ramen noodles with Shoyu Soup.
  2. It’s 2 of Soft-shell crabs Frozen.
  3. Prepare 1 of hand full of Raw Wakame Seaweed.
  4. It’s 3 Strips of chicken tender boild.
  5. You need 1/3 of Tokyo Negi Green Onion chopped.
  6. You need of Fried vegetable.
  7. You need 1 cup of Kikurage mushrooms.
  8. It’s 1 of small onion.
  9. Prepare 2 cups of copped red cabbage.
  10. You need 1 1/2 of Carrot Sliced.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed step by step

  1. Buy Raw Ramen Noodle Package for 2 people.
  2. Chop up ingredients, soak wakame seaweed in water..
  3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
  4. Start making stir-fry vegetables in a frying pan..
  5. Boil tender chicken before noodles..
  6. Boil Soft-shell crab in soup came with Ramen package..
  7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..