Easiest Way to Prepare Delicious Simmered Beans and Kabocha

Simmered Beans and Kabocha.

You can have Simmered Beans and Kabocha using 8 simple ingredients and 3 simple steps. Here is how you cook it.

Ingredients of Simmered Beans and Kabocha

  1. You need 220 grams of Kabocha squash.
  2. You need 10 of Green beans (frozen).
  3. Prepare 12 of Edamame (frozen).
  4. Prepare 2 tsp of Sugar.
  5. You need 1 tsp of Soy sauce.
  6. It’s 1/4 tsp of Salt.
  7. You need 2 tsp of Mirin.
  8. You need 2 grams of Dashi stock granules.

Simmered Beans and Kabocha instructions

  1. Cut the kabocha into bite-sized pieces. Defrost the edamame in water and remove the edamame from the pods. Cut the green beans in half..
  2. Combine the kabocha, dashi stock granules, sugar, and enough water to cover (about 150 ml) in a pot and bring to a boil. Turn the heat to low and simmer for about 5 minutes..
  3. Add the salt, soy sauce, and mirin and simmer until the kabocha cooks through. Add the edamame and green beans and simmer for 2-3 minutes. It's done..