Pan seared trout served on quinoa chorizo eggplant and French feta salad. Mediterranean Pan Seared Trout Recipe with Tzatziki. Serve it with Greek tzatziki, salad, and a side of baked sweet potato fries. Lots more ideas + step-by-step instructions and important tips below.
When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit – just personal preference. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. This Appetizing Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 easy ingredients and 2 easy steps. This is guide how cook apetizing meal.
Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad
- You need 1 of trout filet.
- You need 1 of Tom Douglasd peri peri seasoning.
- Prepare 1 of vegetable flavored quinoa.
- You need 2 of roasted eggplant slices (frozen from TJs).
- It’s 1 of chorizo and spinach mixture.
- It’s 1 of French feta (goat,sweet) crumbles.
- It’s 1 of lime.
When served warm, this salad hits all the marks in terms of nutrition and flavor. Transfer the quinoa to a large bowl; fluff with a fork. Add the vinaigrette, eggplant, apples, walnuts and Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve.
Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions
- Pan fry trout.
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta.
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. While the quinoa and salmon are cooking, heat your olive oil and garlic over medium heat in a separate pan. When your quinoa is done, mix in olives, sun-dried tomatoes, parsley, basil, and salt. Serve quinoa and spinach side by side with the salmon over the top. This hearty eggplant salad is delicious served warm or cold.