How to Prepare Delicious Uno Hana (Stir-Fried and Simmered Okara)

Uno Hana (Stir-Fried and Simmered Okara).

You can have Uno Hana (Stir-Fried and Simmered Okara) using 15 simple ingredients and 6 easy steps. Follow these simple steps to achieve that.

Ingredients of Uno Hana (Stir-Fried and Simmered Okara)

  1. You need 300 grams of Fresh okara.
  2. You need 30 grams of Carrot.
  3. It’s 1 of Chikuwa.
  4. It’s 3 of Shiitake mushrooms.
  5. You need 10 of cm The white part of a Japanese leek.
  6. It’s 1/2 tbsp of Vegetable oil.
  7. It’s of Seasoning.
  8. It’s 200 ml of Water.
  9. Prepare 3 tbsp of Mentsuyu (3x concentrate).
  10. Prepare 1/2 tbsp of Soy sauce.
  11. It’s 1 1/2 tbsp of Mirin.
  12. Prepare 1 tbsp of Sake.
  13. It’s 2 tsp of Sugar.
  14. Prepare 1/8 tsp of Salt.
  15. Prepare 1/2 tsp of Dashi stock granules.

Uno Hana (Stir-Fried and Simmered Okara) step by step

  1. Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm..
  2. Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry..
  3. Once it's cooked, add in the okara and stir-fry until crumbly..
  4. Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula..
  5. Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture..
  6. Use the uno hana as the filling for croquettes.