Quick and Easy Recipe: Perfect Shrimp over Coconut Rice

Shrimp over Coconut Rice.

Shrimp over Coconut Rice This Perfect Shrimp over Coconut Rice using 8 easy ingredients and 2 easy steps. This is guide how cook that.

Ingredients of Shrimp over Coconut Rice

  1. You need 13 oz of can coconut milk.
  2. You need 1 1/2 cup of long grain white rice, rinsed.
  3. You need 6 oz of green beans, cut into 2 inch pieces.
  4. It’s 1 tbsp of green curry paste.
  5. Prepare 10 oz of frozen peas, thawed.
  6. Prepare 3/4 lb of frozen shrimp, peeled, deveined, and coarsely chopped.
  7. You need 1/2 of of a lime for its juice.
  8. It’s 1 of salt and pepper.

Shrimp over Coconut Rice step by step

  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes..
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice.