Easy Guide to Make Appetizing Shrimp Jambalaya

Shrimp Jambalaya.

Shrimp Jambalaya This Yummy Shrimp Jambalaya using 12 easy ingredients and 5 easy steps. This is guide how achieve apetizing meal.

Ingredients of Shrimp Jambalaya

  1. Prepare 1 cup of chopped onion.
  2. Prepare 1/2 cup of chopped celery.
  3. You need 1/2 cup of chopped green pepper.
  4. It’s 1/4 cup of butter, cubed.
  5. It’s 3 cup of vegetable broth.
  6. You need 1 1/2 cup of uncooked long grain rice.
  7. Prepare 2 tsp of Creole seasoning.
  8. It’s 1/2 tsp of Worcestershire sauce.
  9. You need 1/9 of to 1/4 teaspoon cayenne pepper.
  10. It’s 2 can of (14-1/2 ounces each) diced tomatoes, drained.
  11. You need 1 lb of cooked medium shrimp, peeled and deveined.
  12. It’s 1 1/2 cup of frozen peas.

Shrimp Jambalaya instructions

  1. In a large skillet, saute the onion, celery and green pepper in butter until tender..
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
  4. Stir in the tomatoes, shrimp and peas; heat through..
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..