Quick and Easy Recipe: Appetizing Pork Belly Simmered in Black Tea

Pork Belly Simmered in Black Tea.

Pork Belly Simmered in Black Tea This Perfect Pork Belly Simmered in Black Tea using 15 easy ingredients and 5 easy steps. Here is how you achieve this tasty food.

Ingredients of Pork Belly Simmered in Black Tea

  1. You need 1 of Pork belly (block).
  2. Prepare of For the simmering liquid:.
  3. It’s 3 of ★ Teabags.
  4. It’s 1 tbsp of ★ Sake.
  5. Prepare 1 of enough to cover the pork ★ Water.
  6. It’s 1 tbsp of ★ Salt.
  7. You need of For the black tea sauce:.
  8. You need 50 ml of ☆ The liquid from simmering the pork.
  9. You need 2 tbsp of ☆ Soy sauce.
  10. You need 2 tbsp of ☆ Mirin.
  11. You need 1 1/2 tbsp of ☆ Brown cane sugar (powdered).
  12. You need 1 tsp of ☆ Oyster sauce.
  13. You need of For the garnish:.
  14. You need 1 of Very thinly julienned Japanese leek.
  15. Prepare 1 pinch of Black pepper.

Pork Belly Simmered in Black Tea instructions

  1. Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes..
  2. After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot..
  3. Mix together the ☆ ingredients and bring to a gentle simmer..
  4. Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks..
  5. Pour the ☆ black tea sauce from Step 4 over the pork. It's ready..