Quick and Easy Recipe: Appetizing Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker

Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker.

This Delicious Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker using 3 easy ingredients and 3 simple steps. Here is how you achieve yummy food.

Ingredients of Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker

  1. You need 1/2 of Daikon radish.
  2. Prepare 4 grams of Dashi stock granules.
  3. You need 200 ml of Water.

Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker instructions

  1. Cut the daikon radish into 2-cm thick rounds, then peel the skins. Shave the sharp edges of the daikon with a peeler..
  2. Arrange the daikon in a pressure cooker, add the dashi stock granules and water, cover with the lid, then heat. Once the pressure cooker valve starts to jiggle, reduce to low heat and cook for 15 minutes..
  3. Turn off the heat, and set aside until the pressure releases naturally. Stew them up with other oden items in oden broth and enjoy..