Easiest Recipe: Appetizing Grilled Scallops and Sweet Pepper

Grilled Scallops and Sweet Pepper. Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious.

Grilled Scallops and Sweet Pepper Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve. These Grilled Scallops get me every time! This Delicious Grilled Scallops and Sweet Pepper using 10 simple ingredients and 6 simple steps. Follow these simple steps to achieve delicious meal.

Ingredients of Grilled Scallops and Sweet Pepper

  1. You need 1 each of Green pepper.
  2. It’s 8 large of Frozen scallops.
  3. It’s 1 large of Carrot.
  4. It’s 8 each of Shiitake mushroom.
  5. You need of sauce.
  6. You need 1 tsp of Corn starch / flour.
  7. Prepare 1 tbsp of Soya sauce.
  8. It’s 1/2 tsp of White sugar.
  9. It’s 1 1/2 tbsp of Water.
  10. You need 1 tbsp of Fish sauce.

They are easy to prepare, quick to cook and look like a Their flavor tends to be sweet and delicate, but it's the texture that really makes them interesting Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic. Season the scallops generously with salt and pepper. The combination of peppery greens, charred early corn, and sweet scallops was outstanding. I used an arugula and spring greens mix in place of the.

Grilled Scallops and Sweet Pepper step by step

  1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer..
  2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily..
  3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size..
  4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate.
  5. Add cooked scallops onto the vege mix including the scallops juice and oil..
  6. Ready to serve..

Grilled Sea Scallops with Grilled Romaine and Citrus SaladFrontier Coop. Finely grate zest from lime half over, then squeeze juice over. Top with scallions and sprinkle with Aleppo-style pepper and reserved nori. These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish!