Recipe: Appetizing Rotini With Salmon And Haricots Verde

Rotini With Salmon And Haricots Verde.

Rotini With Salmon And Haricots Verde You can have Rotini With Salmon And Haricots Verde using 14 simple ingredients and 4 simple steps. Follow these simple steps to cook apetizing meal.

Ingredients of Rotini With Salmon And Haricots Verde

  1. It’s 3/4 lb of salmon fillets.
  2. Prepare 3/4 tsp of Salt.
  3. You need 1/2 tsp of Black pepper.
  4. It’s 1 tbsp of Olive oil.
  5. You need 1/2 lb of Pasta.
  6. It’s 1 clove of Shallot (minced).
  7. Prepare 1 lb of Haricots verde.
  8. You need 1/2 cup of Vegetable broth.
  9. Prepare 2 cup of Frozen peas.
  10. You need 1/2 cup of Reduced fat sour cream.
  11. It’s 1/4 cup of Sliced green onions.
  12. It’s 1/4 cup of Chopped fresh mint.
  13. It’s 1/4 cup of Chopped fresh dill.
  14. You need 4 of Lemon wedges (for serving).

Rotini With Salmon And Haricots Verde instructions

  1. Season salmon with 1/4 teaspoon salt and pepper. Add olive oil to fish. Heat pan over medium high heat; Siri fish for 8 minutes or until nearly cooked through. Removed to plate and cover with foil..
  2. Cook pasta and drain.
  3. He oil in pan; sauté shallots and asparagus 2 minutes until beginning to brighten; lower heat to medium, cover, and cook 3 minutes. Add peas and cook for two minutes. Stir in sour cream onions mint and dill, lower heat to simmer add remaining salt and pepper..
  4. Add sauce to pasta, toss. Flake salmon into large chunks and add pasta.