Easiest Way to Cook Perfect Tuna Noodle Casserole

Tuna Noodle Casserole.

Tuna Noodle Casserole This Appetizing Tuna Noodle Casserole using 8 easy ingredients and 4 easy steps. Here is how you achieve yummy food.

Ingredients of Tuna Noodle Casserole

  1. Prepare of tuna.
  2. You need 3 cup of dry pasta ( I used tri colored vegetable pasta – Fusilli).
  3. You need 1 can of tuna.
  4. You need 1 can of cream of chicken soup.
  5. Prepare 1 tsp of onion power or 2 tbsp dehydrated onion.
  6. Prepare 1 cup of vegetable of your choice (frozen).
  7. You need 1/4 cup of parmesan cheese.
  8. Prepare 1 cup of crushed potato chips, plain.

Tuna Noodle Casserole instructions

  1. Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain..
  2. Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together..
  3. Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.).
  4. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes..