Easiest Recipe: Appetizing Chef Thomas Pineapple Shrimp Stir Fry

Chef Thomas Pineapple Shrimp Stir Fry.

Chef Thomas Pineapple Shrimp Stir Fry This Perfect Chef Thomas Pineapple Shrimp Stir Fry using 7 simple ingredients and 8 easy steps. Learn how to cook it.

Ingredients of Chef Thomas Pineapple Shrimp Stir Fry

  1. It’s 1 can of (20oz) can pineapple chunks in juice.
  2. Prepare 1 1/2 lb of Medium shrimp peeled.
  3. Prepare 1 lb of bag frozen stir fry vegetables.
  4. It’s 2 tbsp of soy sauce.
  5. Prepare 2 tbsp of cornstarch.
  6. You need 1 can of the reserved pineapple juice.
  7. It’s 1/4 tsp of white pepper.

Chef Thomas Pineapple Shrimp Stir Fry step by step

  1. Drain pineapple and put juice in a small bowl.
  2. Heat a large skillet over high heat, add shrimp and cook 5 minutes..
  3. Remove cooked shrimp to a plate.
  4. Add frozen vegetable mix to pan and cook for about 4 minutes.
  5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan.
  6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes..
  7. Add pineapple chunks and cook until heated.
  8. Serve over rice and enjoy !.