Easy Recipe: Yummy Peaches & Shrimps

Peaches & Shrimps. The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to.

Peaches & Shrimps Peaches are in season during the summer. During this time, they are the freshest and have the most flavor and nutritional value. It is best to choose peaches with taut, fuzzy skin that gives in to. This Tasty Peaches & Shrimps using 6 easy ingredients and 3 simple steps. Here is how you achieve that.

Ingredients of Peaches & Shrimps

  1. It’s 2 can of Peaches.
  2. You need 3 of Peppers.
  3. You need 1 of onion, chopped.
  4. You need 1 box of Frozen cooked Shrimps.
  5. You need 3 tbsp of chicken stock.
  6. You need 2 of salt.

Don't be fooled by a peach's small size and delicate skin. How To Buy, Store, And Eat Peaches. With peaches in season, here's what you need to know to buy, store, ripen, and feast on peaches all summer long and beyond. You've fired up the grill for dinner.

Peaches & Shrimps instructions

  1. Chop onions, peppers, open cans of peaches & defrost COOKED shrimps with cold water for 10 minutes.
  2. Use seasame oil to heat the wok, then cook til white for onion, then add peppers into the wok til it has gone soft..
  3. Add peaches (after draining the syrup) into the wok and put shrimp into the wok together and stir all the way..

Keep the heat on for dessert. Peach Salsa with Cilantro and Lime "So, so delicious with fresh-picked peaches. At The Peach Truck, we spread the joy of fresh Georgia peaches in Nashville, across the country on The Peach Truck Tour, and shipped nationwide each summer. Peach, fruit tree of the rose family (Rosaceae), grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.