Easy Guide to Make Tasty Portuguese Island Shrimp (Spicy)

Portuguese Island Shrimp (Spicy).

Portuguese Island Shrimp (Spicy) This Appetizing Portuguese Island Shrimp (Spicy) using 8 simple ingredients and 6 simple steps. This is guide how achieve that.

Ingredients of Portuguese Island Shrimp (Spicy)

  1. Prepare 1/2 of onion (or 1 small one).
  2. It’s 5 of garlic cloves minced.
  3. You need 1 tbsp of pimenta (Portuguese pepper,Or sambal OR crushed chills).
  4. You need 2 of heaping tsp tomato paste.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1 bottle of beer (your fave beer).
  7. It’s 2 lb of frozen raw-skin on shrimp.
  8. You need 1 tbsp of chopped parsley.

Portuguese Island Shrimp (Spicy) step by step

  1. Heat olive oil and Sautee onions and garlic..
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min.
  3. Add whole bottle of beer and let come to rolling boil..
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth).
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish..
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth 🙂 enjoy..