Easiest Recipe: Appetizing Easy Simmered Atsuage with Grated Daikon Radish

Easy Simmered Atsuage with Grated Daikon Radish.

This Yummy Easy Simmered Atsuage with Grated Daikon Radish using 8 simple ingredients and 5 easy steps. Here is how you achieve it.

Ingredients of Easy Simmered Atsuage with Grated Daikon Radish

  1. It’s 1 of packet Atsuage.
  2. Prepare 2 cm of Daikon radish.
  3. You need 1 of Scallions (finely chopped).
  4. You need 150 ml of Water.
  5. You need 1 tsp of Granulated dashi stock.
  6. It’s 1 tbsp of ☆ Mirin.
  7. You need 1 tbsp of ☆ Soy sauce.
  8. It’s 1 of Katakuriko slurry.

Easy Simmered Atsuage with Grated Daikon Radish step by step

  1. Put the water and dashi stock in a saucepan and bring to the boil..
  2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes..
  3. Turn off the heat and add the grated daikon radish..
  4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken..
  5. Transfer to serving bowls, and top with the chopped scallions to finish..