Easiest Recipe: Yummy Corny Crab Chowder

Corny Crab Chowder.

Corny Crab Chowder You can have Corny Crab Chowder using 12 easy ingredients and 2 easy steps. This is guide how cook that.

Ingredients of Corny Crab Chowder

  1. It’s 8 oz of fresh crab meat or refrigerated canned crab meat.
  2. Prepare 2 T of olive oil.
  3. It’s 5-6 of russet potatoes, peeled and chopped (about 13 oz).
  4. You need 1 of small onion, chopped.
  5. Prepare 48 oz of low-sodium chicken broth.
  6. Prepare 1-1/2 c of frozen corn.
  7. It’s 1/4 tsp of crushed red pepper.
  8. Prepare 1 T of dried basil.
  9. It’s 1/2 c of half and half.
  10. You need 1/2 tsp of salt.
  11. Prepare 1/4 tsp of pepper.
  12. It’s of chopped fresh parsley or dried oregano to garnish.

Corny Crab Chowder step by step

  1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min..
  2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using..