Easy Recipe: Perfect Yuba-Style Simmer with Frozen Firm Tofu

Yuba-Style Simmer with Frozen Firm Tofu.

Yuba-Style Simmer with Frozen Firm Tofu You can cook Yuba-Style Simmer with Frozen Firm Tofu using 3 simple ingredients and 4 simple steps. Here is how you achieve this tasty food.

Ingredients of Yuba-Style Simmer with Frozen Firm Tofu

  1. Prepare 1 block of firm tofu (silken is also fine, but the finished product may not be the same).
  2. Prepare of light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu).
  3. Prepare to taste of your choice of vegetables.

Yuba-Style Simmer with Frozen Firm Tofu step by step

  1. Freeze the tofu..
  2. Let it thaw naturally, lightly drain, and then cut..
  3. Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables..
  4. If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving..