Recipe: Tasty Seared Tuna Poke Bowl 🤤

Seared Tuna Poke Bowl 🤤.

You can have Seared Tuna Poke Bowl 🤤 using 10 simple ingredients and 3 easy steps. Learn how to achieve yummy food.

Ingredients of Seared Tuna Poke Bowl 🤤

1. It’s 1 cup of Sushi Rice (uncooked).
2. It’s 1 of Onion.
3. Prepare of Edamame.
4. It’s of Radishes (sliced).
5. It’s of Cucumber (sliced).
6. You need of Avocado (cubed).
7. You need of Pickled Onions.
8. Prepare of Shredded Coconut (optional).
9. Prepare 3-4 of Tuna Steaks (Fresh or Frozen).
10. It’s of Creamy Spicy Mayo/Aioli Sauce.

Seared Tuna Poke Bowl 🤤 step by step

1. Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce)..
2. Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna).
3. Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing).