Easiest Recipe: Delicious Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).

This Appetizing Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 simple ingredients and 5 easy steps. Here is how you achieve yummy food.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. It’s 100 gr of sweet potato greens, use leaves and boil.
  2. It’s 100 gr of kale, separate leaves from ribs then boiled.
  3. Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
  4. Prepare 100 gr of cabbage, finely sliced.
  5. Prepare 200 gr of potatoes, peeled and cut into chunks and fried.
  6. Prepare 100 gr of cassava crackers.
  7. It’s 2 of round eggplants, cut into pieces.
  8. It’s 1 block of fried tofu, cut into cubes.
  9. Prepare 2 piece of fried tempeh, cut into cubs.
  10. It’s 4 of eggs, boiled.
  11. You need of SAUCE.
  12. Prepare 200 gr of peanuts, fried/roasted.
  13. You need 1 tsp of salt.
  14. You need 4 tsp of fine sugar.
  15. You need 3 pcs of curly red chili.
  16. You need 2 pcs of red chili (bird's eye).
  17. It’s 2 Tbsp of toasted ebi (small shrimp).
  18. You need 450 ml of hot water.
  19. Prepare 1 tbsp of vinegar.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) step by step

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
  2. Pour hot water and stir well. Add vinegar and stir..
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
  4. Add the tofu, tempeh and eggs..
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..