Easy Recipe: Tasty Kombu Carrot & Shiitake ‘Nimono’

Kombu Carrot & Shiitake ‘Nimono’.

Kombu Carrot & Shiitake ‘Nimono’ You can have Kombu Carrot & Shiitake ‘Nimono’ using 9 easy ingredients and 4 easy steps. This is guide how achieve delicious meal.

Ingredients of Kombu Carrot & Shiitake ‘Nimono’

  1. Prepare 20 g of Dry Shredded ‘Kombu’ (Kelp).
  2. Prepare 1 of small piece Ginger *sliced into fine strips.
  3. It’s 1 of Carrot *sliced into strips.
  4. It’s 20 g of Dry Sliced Shiitake *OR some Fresh Shiitake, sliced.
  5. Prepare 1/2 tablespoon of Sesame Oil.
  6. Prepare 1/2 cup of Water.
  7. Prepare 1/4 teaspoon of Dashi Powder.
  8. You need 2 tablespoons of Soy Sauce.
  9. Prepare 2 tablespoons of Mirin.

Kombu Carrot & Shiitake ‘Nimono’ instructions

  1. Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again..
  2. Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes..
  3. Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes..
  4. Remover the lid, then cook, occasionally stirring, until the sauce is gone..