Smoked Seafood Linguini. Toss your pasta in olive oil and add to the seafood and sauce mix ensuring the pasta is evenly coated with the sauce and serve. Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious.
Seafood Linguini Mornay Recipe. by CookEatShare Cookbook. In saucepan, combine mushrooms, onion,. only until heated through. Prepare linguini according to package directions. This Delicious Smoked Seafood Linguini using 8 simple ingredients and 9 simple steps. This is guide how achieve apetizing meal.
Ingredients of Smoked Seafood Linguini
- It’s 2 can of Crab drained, rinsed, and checked for shells.
- Prepare 12 slice of Canadian bacon- or ham of your choice.
- You need 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
- Prepare 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
- It’s 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
- Prepare 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
- You need 2 cup of Ricotta Cheese.
- You need 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..
Drain juice from clams and save. Find the best Smoked Fish ideas on Food & Wine with recipes that are fast & easy. Many people are familiar with one of the most famous smoked fish: Nova lox. Not to be confused with just lox, Nova lox.
Smoked Seafood Linguini instructions
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..
The specialty smoked seafood sourced by Browne Trading Company is premier quality smoked fish and shellfish from the heart of Maine and around the world. Seafood Alfredo Linguini or any kind of alfredo is my weakness. For years now, I have been making a much, much lighter version of seafood linguini or pasta Alfredo that tastes just as rich and creamy. TESTED & PERFECTED RECIPE — Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta Transfer the linguini with clams to a serving dish or bowls and serve. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook.