Quick and Easy Recipe: Perfect Jamaican Curry Shrimp

Jamaican Curry Shrimp.

You can have Jamaican Curry Shrimp using 19 easy ingredients and 11 simple steps. Here is how you achieve this tasty food.

Ingredients of Jamaican Curry Shrimp

  1. It’s of Shrimp.
  2. It’s 1 lb of Raw shrimp, peeled and de-veined.
  3. It’s 1/2 tsp of Black pepper.
  4. It’s 1/2 tsp of Salt.
  5. Prepare 2 tsp of Curry powder.
  6. You need of Curry Sauce.
  7. It’s 1/2 of Green bell pepper, julienned.
  8. It’s 1/2 of Red bell pepper, julienned.
  9. Prepare 1 small of onion, chopped.
  10. It’s 3 clove of garlic, minced.
  11. It’s 2 tbsp of cooking oil.
  12. It’s 1 of Sprig fresh thyme.
  13. Prepare 1/2 tsp of Salt.
  14. Prepare 2 tbsp of Coconut milk.
  15. You need 1 tbsp of Curry powder.
  16. Prepare 1 tbsp of Ketchup.
  17. It’s 1/2 tsp of Hot pepper sauce.
  18. You need 1 tbsp of Cornstarch.
  19. Prepare 1 cup of Water.

Jamaican Curry Shrimp step by step

  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside.
  2. Julienne green and red bell peppers and onion; mince garlic.
  3. Heat cooking oil on High in sauce pan.
  4. Saute peppers, onion and garlic until onion is transparent.
  5. add 1 spring of fresh thyme.
  6. Reduce heat to Medium-High and add coconut milk.
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir.
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink.
  9. Mix water and cornstarch together and add to saucepan.
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened.
  11. add salt and pepper to taste.