Quick and Easy Recipe: Perfect Potato Gnocchi with Cream Sauce

Potato Gnocchi with Cream Sauce.

You can cook Potato Gnocchi with Cream Sauce using 12 simple ingredients and 5 simple steps. Here is how you achieve it.

Ingredients of Potato Gnocchi with Cream Sauce

  1. Prepare 5 of Potatoes.
  2. It’s 130 grams of ○ Bread (strong) flour.
  3. Prepare 1 pinch of ○ Salt.
  4. Prepare of Cream sauce:.
  5. It’s 400 ml of Milk.
  6. You need 2 can of ◎ Canned tuna.
  7. You need 2 tbsp of ◎ Flour.
  8. It’s 1 of Onion.
  9. You need 1 tsp of Salt.
  10. Prepare 2 tbsp of ● Butter.
  11. Prepare 1 tbsp of ● Oil.
  12. Prepare 1 of to garnish Parsley.

Potato Gnocchi with Cream Sauce instructions

  1. Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix..
  2. Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns..
  3. Cook in salted boiling water until they float to the surface..
  4. Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix..
  5. Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!.