Gnocchi With Egg & Spinach.
You can have Gnocchi With Egg & Spinach using 10 easy ingredients and 4 simple steps. Learn how to achieve apetizing meal.
Ingredients of Gnocchi With Egg & Spinach
- Prepare 2 of servings Gnocchi.
- Prepare 3-4 of Eggs *lightly whisked.
- Prepare 1 Pinch of Salt.
- It’s 1 tablespoon of Oil.
- You need 100 g of Baby Spinach *You can cook as much as you want to eat.
- It’s of Salt & Pepper.
- It’s of <Sauce>.
- You need 1 tablespoon of Oyster Sauce.
- You need 1/2 tablespoon of Soy Sauce.
- It’s A few of drops Sesame Oil.
Gnocchi With Egg & Spinach instructions
- Combine all the sauce ingredients in a small bowl..
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..