Easy Recipe: Appetizing Gnocchi With Egg & Spinach

Gnocchi With Egg & Spinach.

Gnocchi With Egg & Spinach You can have Gnocchi With Egg & Spinach using 10 easy ingredients and 4 simple steps. Learn how to achieve apetizing meal.

Ingredients of Gnocchi With Egg & Spinach

  1. Prepare 2 of servings Gnocchi.
  2. Prepare 3-4 of Eggs *lightly whisked.
  3. Prepare 1 Pinch of Salt.
  4. It’s 1 tablespoon of Oil.
  5. You need 100 g of Baby Spinach *You can cook as much as you want to eat.
  6. It’s of Salt & Pepper.
  7. It’s of <Sauce>.
  8. You need 1 tablespoon of Oyster Sauce.
  9. You need 1/2 tablespoon of Soy Sauce.
  10. It’s A few of drops Sesame Oil.

Gnocchi With Egg & Spinach instructions

  1. Combine all the sauce ingredients in a small bowl..
  2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
  3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
  4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..