Recipe: Delicious Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth.

You can have Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth using 6 simple ingredients and 2 easy steps. Follow these simple steps to achieve it.

Ingredients of Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

  1. Prepare 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
  2. You need 1 of small piece Ginger *sliced into fine strips.
  3. It’s 1 cup of Dashi Stock.
  4. You need 2 tablespoons of Sugar.
  5. Prepare 2 tablespoons of Mirin.
  6. You need 4 tablespoons of Soy Sauce.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth instructions

  1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
  2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..