Rice cake w/bicol express filling(suman sa ibos). Glutinous Rice in Banana Leaves (iBos/Suman), a traditional Filipino delicacy. A friend of mine requested this, so here it is, your favorite Filipino dessert :). Sticky rice is washed, and is then mixed with salt and coconut milk.
With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar. You can cook Rice cake w/bicol express filling(suman sa ibos) using 13 simple ingredients and 5 easy steps. Here is how you achieve yummy food.
Ingredients of Rice cake w/bicol express filling(suman sa ibos)
- It’s 1 kg of glutinous rice.
- It’s 3 of whole coconut milked.
- You need 1 tsp of salt.
- Prepare 1 1/2 tbsp of brown sugar.
- You need leaves of Çoconut young.
- You need of Filling.
- Prepare 250 g of pork mince.
- You need 100 g of fresh small shrimp.
- You need 1 cup of green chilli.
- It’s 1/8 cup of birds eye red chilli.
- It’s 2 cloves of garlic.
- You need 1 cup of pure cocomilk.
- Prepare 2 tbsp of ginger juice.
It is made of steamed sweet sticky rice and commonly wrapped with coconut leaves. You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All. Find Suman Sa Ibos Traditional Sticky Rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Suman sa Ibos, a traditional sticky rice cake wrapped in buli leaves.
Rice cake w/bicol express filling(suman sa ibos) step by step
- Clean and wash the rice drain in strainer set aside.
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool…
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry…
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake….
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water…
Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime. Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Suman sa Ibos, a traditional sticky rice cake wrapped in buli leaves. By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine.