Quick and Easy Recipe: Yummy Simmered Daikon & Fried Tofu

Simmered Daikon & Fried Tofu.

Simmered Daikon & Fried Tofu This Delicious Simmered Daikon & Fried Tofu using 9 simple ingredients and 5 simple steps. Learn how to cook that.

Ingredients of Simmered Daikon & Fried Tofu

  1. You need 400 g of Daikon *1 medium size.
  2. Prepare 1 of small piece Ginger *sliced into fine strips.
  3. You need of Water *enough to cover Daikon.
  4. Prepare 1/2 teaspoon of Dashi Powder.
  5. Prepare 1 tablespoon of Sugar.
  6. It’s 3 tablespoons of Soy Sauce.
  7. You need 2 tablespoons of Mirin.
  8. Prepare 1 teaspoon of Sesame Oil.
  9. Prepare 400 g of Fried Tofu *cut into bite-size pieces.

Simmered Daikon & Fried Tofu step by step

  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large..
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large..
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes..
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone..