Simple Guide to Make Perfect Sauteed Young Corn with Mushroom

Sauteed Young Corn with Mushroom.

This Appetizing Sauteed Young Corn with Mushroom using 10 simple ingredients and 3 simple steps. Follow these simple steps to achieve it.

Ingredients of Sauteed Young Corn with Mushroom

  1. It’s 1 can of young corn.
  2. You need 1 can of button mushroom.
  3. You need 2 clove of garlic.
  4. It’s 1 each of onion.
  5. You need 1 tsp of pepper.
  6. You need 2 tsp of olive oil.
  7. Prepare 1 pinch of salt.
  8. Prepare 1 tbsp of shrimp paste or bagoong.
  9. You need 1 tsp of soy sauce (depending on your taste).
  10. Prepare 1/4 kg of pork (cubed).

Sauteed Young Corn with Mushroom step by step

  1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
  2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
  3. Let it cook for about 5 mins. Do not overcook..